Dahi Ke Kabab - Mouth Watering Dish Prepared With Yoghurt

In this busy scheduled life everyone wants something tasty but should be healthy also. Here is a delicious dish which is called as Dahi ke Kabab. Before telling you its recipe you must be thinking what is kabab? Most of the people think that kabab is only meant with Non veg but this dish will change your thinking. Kabab is basically Middle Eastern Cuisine. But it got huge popularity throughout the world. Let’s have a look on its recipe.

Prep Time: 16-20 minutes

Cooking time: 30-40 minutes

Serving: 4 People

Level of Cooking:  Moderate

Taste: Mild with little bit spicy

Ingredients of Dahi ke Kabab-

Hung Yoghurt- 250 gms

Bengal Gram Powdered- 1 ½ tablespoons

Red Chili Powder- 2 teaspoons

Cinnamon Powder- ½ teaspoon

Green Cardamom Powder- 1 tablespoon

Black Pepper Powder- ½ teaspoon

Onion thinly sliced- 1 medium

Clove powder- ¼ tablespoon

Garlic ground- 2-3 cloves

Pure Ghee- 4 tablespoons

Salt to taste

Method of Preparation-

Take hung yogurt in a bowl. Add some roasted gram powder, one teaspoon chili powder, half a teaspoon cardamom powder, one fourth teaspoon cinnamon powder, one fourth teaspoon black pepper powder and salt. Mix them well. 

Divide above mixture in twenty equal portions. Moisten your hands and flatten each portion to give the kababs a smooth round shape. Now heat pure ghee in a pan. Adjust few kababs in pan with some space. So that these all not stick with each other.

Fry them nicely till the underside is a light golden brown. Flip over gently, drizzle one teaspoon ghee all around them and fry till the both sides are equally golden brown.

Drain and set aside in a plate. Now heat three teaspoons ghee in another non stick pan and fry sliced onion till golden brown. Drain on an absorbent paper and grind them into paste.

Heat remaining ghee in a pan; add garlic, remaining chili powder, fried ground onions, clove powder, remaining cardamom powder, cinnamon powder, black pepper powder and salt, and sauté till the ghee separates.

 

Add kababs and smoothly mix them into masala. Serve them hot immediately. Enjoy this delicious dish with sauce or any homemade chatni. 

Nutritional Values:-

Calories- 770 kcal

Protein- 21.2 gm

Fat- 71 gm

Carbohydrates- 12.5 gm