Snack made with Fruit: Anari Paneer Tikka

Are you bored with regular party snack then use Pomegranate fruit with old paneer tikka. This will good combination something spicy with healthy. It is easy North Indian snack and mostly loved by vegetarians. 

Total time: 55 minutes

Prep time: 40 minutes

Calories: 200 kcal

Servings: 4

Ingredients:-

Paneer 400 gms

Chaat masala ½ teaspoons

For marination:-

Grated Cheese cubes 60 gms

Garam masala powder 5 gm

Coriander leaves chopped 20-25

Fresh cream 3 tablespoons

Salt to taste

For Filling-

Pomegranate seeds 1 cup

Finely chopped green chili 1-2

Finely chopped Ginger 1 inch piece

Mashed Paneer 100 gm

Method of preparation:-

Cut paneer in cube shapes as shown in diagram and stuffed with mashed paneer. Add finely chopped ginger, fresh pomegranate seeds (keep little bit in cup for garnishing), salt, chopped green chili and coriander leaf into it. 

Now prepare marination with grated cheese cubes, salt, fresh cream, a pinch of Garam masala and coriander leaves.

Now coat stuffed paneer with marination and refrigerate it for 30 minutes. 

After taking out from refrigerator, heat a non-stick pan. Add butter into it. Now add paneer into it and shallow fry it till it becomes light brown. 

Once it is done, garnish the paneer cubes with pomegranate seeds. Sprinkle some amount of chaat masala to give it tangy and spicy test. 

Your Anari Paneer Tikka is ready. You can serve it hot.