Malai Paneer Tikka - A Vegetarian Starter Using Cream

A dish which is made with milk products is common and Paneer is widely used in many dishes. Paneer is not only good in taste but famous among vegetarians. You can prepare fresh cream at home or can buy from market also. With using cream you can make snacks, starters, Sabzi, Desserts and many more. This time Paneer Tikka is in new form, something spicy but awesome i.e. Malai Paneer Tikka.

Prep Time: 12-15 minutes

Cooking Time: 25-30 minutes

Servings: 4 Person

Level of Cooking: Moderate

Taste: Mild

Ingredients of Malai Paneer Tikka:-

Paneer (Cottage Cheese) cut into cubes and fried 500 gms

Fresh Cream ½ cup

Tomato pureed 6 large

Cumin seeds 1teaspoons

Turmeric Powder ½ teaspoon

Red Chili Powder 1 teaspoon

Asafoetida a pinch

Sugar 2 teaspoon

Nutmeg powder ½ teaspoon

Garam Masala 1 teaspoon

Salt to taste

Oil 2 tablespoons

 

Method of Preparation:-

Heat oil in a non stick pan. Add cumin seeds and asafoetida. Saute for 30-35 seconds. Now add tomato puree in it and mix well.

Add red chili powder, turmeric powder, nutmeg powder and mix well. Lower the heat and cook till the oil surfaces. 

Add cardamom powder, salt to taste and sugar. Mix well. Add cottage cheese pieces and cream into it. All the mixture to boil. Serve hot with chapatti.